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During community consultation issues of food safety and storage in the home were raised.
Food storage temperature chart australia. The consultation process recorded many commonly held beliefs and habits which increased people s risk of food borne illnesses. They should be stored at 1 c to 3 c 34 c to 37 f in a walk in refrigerator. Never leave food out of the refrigerator for over 2 hours. The short time limits for home refrigerated foods will help keep them from spoiling or becoming dangerous to eat.
Refrigerator freezer storage chart these short but safe time limits will help keep refrigerated food 40 f 4 c from spoiling or becoming dangerous. Food storage is covered under standard 3 2 2 clause 6. There are very specific rules regarding the temperatures that food must be stored at cooked to and reheated to and if not followed the risk of becoming ill as a result of contamination increases. All carcass meats should be unwrapped and hung so that air can circulate around them.
According to the food and drug administration fda proper food storage helps maintain safety as well as food quality by keeping flavor color texture and nutrients in food. Lesson plan food storage safety background most food borne illness problems are related to improper food handling by the consumer. Potentially hazardous food is explained in appendix 1. Cold food storage chart follow the guidelines below for storing food in the refrigerator and freezer.
187 australia new zealand food standards code chapter 3 australia onl. Safe food australia is a guide to the food safety standards in chapter 3 of the food standards code. However foods stored for longer than recommended times or beyond date on the package may change. Keep foods 4 c 39 f or colder the safe temperature for refrigerated storage.
Potentially hazardous food must be cooled within 2 hours from 60 c to 21 c and within a further 4 hours from 21 c to 5 c. Safe storage of cooked food and leftovers any temperature between 40 f 4 4 c and 140 f 60 c is considered the danger zone for food. Many staples and canned foods have a relatively long shelf life. Food storage refers to food which is kept it the fridge freezer pantry or in some instances a warming receptacle.
Keep these factors in mind when storing fresh meats poultry and produce. If food stays in this danger zone for too long harmful bacteria can grow to levels that could cause illness. Room temperature such as in a pantry or in a cupboard. Food poisoning bacteria can be present all the way through these high risk food and only thorough cooking will kill them.
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