Cdc Food Storage Guidelines

You should always handle and prepare food safely including keeping raw meat separate from other foods refrigerating perishable foods and cooking meat to the right temperature to kill harmful germs.

Cdc food storage guidelines. 1 to 2 months. Food storage and shelf life guidelines food dates are not required the food and drug administration and the united states department of agriculture do notmandate that foods are date labeled. The cdc recommends you stockpile food and medications to last for the next three months. Hamburger ground beef turkey veal pork lamb and mixtures of them.

1 to 2 months. You never know what might disappear from shelves. Sausage fully cooked from chicken turkey pork or beef. If freezing meat and poultry in its original package longer than 2 months overwrap these packages with airtight heavy duty foil plastic wrap or freezer paper.

In the freezer for about 6 months is best. Coronavirus disease 2019 covid 19 there is currently no evidence to support transmission of covid 19 associated with food. Department of agriculture external icon. Get answers to other questions about covid 19 and food from cdc the food and drug administration external icon and the u s.

Certain storage conditions can enhance the shelf life of canned or dried foods. Fresh beef veal lamb and pork. Foods processed in aseptic or retort packages and other products that do not. Foods that can be safely stored at room temperature or on the shelf are.

Although freezing keeps food safe almost indefinitely recommended storage times are important to follow for best quality. These non perishable products include jerky country. For more information visit cdc s covid 19 and food page. 3 to 4 months.

The best temperature is 40 to 70 f. See cdc s food safety site for more information. Up to 12 months is acceptable. Or place the package inside a.

1 to 2 days. Hamburger and other ground meats. If outdoor temperature is above 90 f refrigerate within 1 hour thaw frozen food safely in the refrigerator in cold water or in the microwave. The ideal location is a cool dry dark place.

Hams canned and bottled foods rice pasta flour sugar spices oils and.